Charley's Dinner menu

CHEF CREATIONS

Appetizers

Beef Carpaccio

Yellowfin Tuna

Tenderloin of beef with extra pressed olive oil, capers and arugula on Himalayan salt block

Shrimp-Cargot

Baked Brie

Escargot

Stuffed Mushroom Caps

15

12

26

16

12

Triple crème imported brie, wrapped in pastry dough, served with grapes, raspberry preserves and crostini

 

Oven baked with button mushrooms and garlic butter, served with crostini

Seared rare with wakame salad, fried ginger and light wasabi crème

Shrimp baked escargot style dusted with romano and mozzarella cheeses

 

9

Our housemade crab and cream cheese stuffing, oven roasted

Coconut Shrimp

New England Clam

Fried golden brown served with a sweet chili remoulade

Charley's Mahi Fish

Calamari

Black & Blue Shrimp

French Onion Soup

12

12

7

10

10

Fried golden brown and tossed with romano cheese and banana peppers served with marinara sauce

 

Fried golden brown and tossed with romano cheese and banana peppers served with marinara sauce

Mildly smoked served with crostini

 

9

Gruyere, mozzarella and parmesan cheeses

Martini

Dip

Chowder

Soup of the Day

7

Cajun Chicken &

Free range chicken and white shrimp, tomato sautéed with butter, garlic and cajun seasoning. Finished with heavy cream and scallion, tossed with penne  

Shrimp Scampi

27

48

Broken linguini, sliced cremini mushrooms, white shrimp sautéed with garlic, lemon and white wine broth

 

CHARLEY'S FAVORITES

Shrimp Pasta

Charley's Famous Unlimited Salad Bar

16

Add New England Clam Chowder

or soup of the day 5  

All entrees come with unlimited salad bar and your choice of either baked potato, sweet potato, garlic mashed potatoes, french fries or rice of the day (excluding pasta dishes).

Seafood Pasta

Charley's Shrimp &

33

25

Grits

Shellfish Trio

Coconut Shrimp

25

50

Fried golden brown served with a sweet chili remoulade  

Canadian lobster tail, king crab and blackened shrimp, all of our finest on one plate

Sea scallops, shrimp, and local fish tossed in a light tomato basil sauce

 

Southern specialty served with crostini

(Chile) Pan seared, mango beurre blanc  

Grouper

35

(Florida Keys) Grilled to perfection or blackened

 

(Argentina) Grilled with butter and lemon

Surf & Turf*

27

Chilean Sea Bass

35

(in season) Grilled to perfection or blackened  

Flounder

22

Lobster Tail

26

26

With lemon beurre blanc

 

Mahi-Mahi

Salmon

Herb & Panko Pressed

SALAD BAR

6 oz. filet mignon and a 6 oz. Canadian lobster tail  

ADD-ONS TO ENTREES

King Crab 1/2 20 full pound 30

Lobster Tail 16

Snow Crab 1/2lb. 10 f ull lb. 18

FROM THE SEA

(Canada) Broiled with lemon and basted with butter. One Tail 28 Two Tails 38 Three Tails 48

 

$Market

Fish of the Day

(USA) Pan seared, caramelized tops, natural pan jus  

30

Large Sea Scallops

(USA) Cajun dusted or fried golden brown with Charley’s beer batter  

Blackened or Fried

Shrimp

1 lb. or 2 lbs. (Bering Strait) Steamed, lemon and drawn butter  1lb.  29     2 lbs.  44  

Snow Crab

25

½ lb. 1 lb. or 2 lbs. (Alaska) Steamed, lemon and drawn butter ½ lb.   37   1lb. 47   2lbs. 69

King Crab

GRILLED ASPARAGUS    6

CHARLEY’S CREAMED SPINACH    6

BUTTON MUSHROOMS AU JUS    3

VIDALIA ONION SAUTÉ    3

MAYTAG BLUE CHEESE CRÈME    5

CHARLEY’S FOIE GRAS BUTTER    4

VEAL DEMI-GLACE   2  

SHARED SIDES & ENTREE ENHANCEMENT

FROM THE GRILL

45

33

20 ounce Cowboy*

6 oz. Petite Filet Mignon*

39

9 oz. Filet Mignon*

35

10 oz. Ribeye

41

14 oz. Ribeye*

29

8 oz. NY Sirloin Strip*

38

12 oz. NY Sirloin Strip*

26

8 oz. Flat Iron Steak*

with chimichurri drizzle

33

16 oz. Bone-in

Frenched Veal Chop*

with demi-glace

23

10 oz. Airline Chicken

Breast

with olive oil and herb crust

28

Danish Baby Back Ribs

full rack, fall off the bone

PRIME RIB

29

9 oz. Mates Cut*

42

20 oz. Admirals Cut*

35

14 oz. Captains Cut*

50

32 oz. Presidents Cut*

All Prime Rib Comes with Horseradish
Crème and Au Jus

SWEET ENDINGS

8

Tiramisu

8

Vanilla Creme Brulee

8

Charley's Key Lime
Pie

8

Chocolate Volcano

with vanilla ice cream

8

Pineapple Upside

Down Cake

SPLIT PLATE CHARGE  7
18% gratuity to all parties of 5 or more

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

6241 Estero Boulevard
Fort Myers Beach, FL 33931
www.BoatHouseGrill.net | 239-765-4700

NIGHT CAPS

8

Cocksburns

8

Cocksburns

9

Inniskillin

10

Sandeman

Port, 20 year Tawny Porto, Portugal

8

Lazzaroni

Ramazzotti

8

7

Grahams

Stone Hill Winery

7

"Pearl" Icewine Niagara Peninsula, Canada 2017

Sambuca Marches, Italy

Limoncello Sicily, Italy

Port 2013, Missouri, USA

"Six Grapes" Porto, Portugal

Port, Fine Tawny Porto, Portugal

Port, Fine Ruby Porto, Portugal