Charley's lunch menu

AFTERNOON DELIGHTS

Seasonal December - May

Appetizers

Beef Carpaccio

Yellowfin Tuna

Tenderloin of beef with extra pressed olive oil, capers and arugula on Himalayan salt block

Shrimp-Cargot

Baked Brie

Escargot

Stuffed Mushroom Caps

15

12

14

10

12

Triple crème imported brie, wrapped in pastry dough, served with grapes, raspberry preserves and crostini

 

Oven baked with button mushrooms and garlic butter, served with crostini

Seared rare with wakame salad, fried ginger and light wasabi crème

Shrimp baked escargot style dusted with romano and mozzarella cheeses

 

9

Our housemade crab and cream cheese stuffing, oven roasted

Coconut Shrimp

New England Clam

Fried golden brown served with a sweet chili remoulade

Charley's Mahi Fish

Calamari

Black & Blue Shrimp

French Onion Soup

12

12

7

10

10

Fried golden brown and tossed with romano cheese and banana peppers served with marinara sauce

 

Fried golden brown and tossed with romano cheese and banana peppers served with marinara sauce

Mildly smoked served with crostini

 

9

Gruyere, mozzarella and parmesan cheeses

Martini

Dip

Chowder

Soup of the Day

7

SPLIT PLATE CHARGE  7
18% gratuity to all parties of 5 or more

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

6241 Estero Boulevard
Fort Myers Beach, FL 33931
www.BoatHouseGrill.net | 239-765-4700

Open Faced Blackened

Stuffed Flounder

sandwich on double cut toast with cajun crème

Crunchy Fried Grouper

Charley's Cheeseburger

Free Range Chicken

Grilled Portobello

14

15

22

17

14

8 oz. ground beef with gruyere cheese and double cut bacon on brioche bun

 

with gruyere cheese, stone ground mustard on ciabatta

Charley's tradition

with three-citrus mayo on brioche bun

 

13

with asparagus and grilled tomato

shaved ribeye, mozzarella cheese with Au Jus

6oz. Filet Mignon

25

with lemon and tartar sauce

 

cooked to your specifications

ENTREES

Prime Rib

Sandwich

Sandwich

N'Orleans French

14

Quarter Dip

Boathouse Fish & Chips

14

with crostini

Charley's Shrimp

16

& Grits

served grilled or blackened

 

7oz. Mahi-Mahi

17

Fried Shrimp or

16

Coconut Shrimp Plate

Charley's Famous Unlimited Salad Bar

10

Add Chicken 4     Blackened Shrimp 5    Fish 6
to your own salad creation
Add New England Clam Chowder or soup of the day 5  

All sandwiches come with lettuce, tomato, onion and Kosher dill pickle and all entrees are served with your choice of french fries or coleslaw.